While researching the best blogs for restaurant owners, we stumbled across a post featuring a chicken as the main image and the headline ‘New concepts that give a cluck’. That was more than enough to get us clucking – sorry – clicking, and we’re glad we did, because it’s a fascinating look at some truly […]
The millennial generation has officially surpassed the baby boomers to become the largest living generation. They are, for want of a better word, everywhere.
Chances are, if you’re a restaurateur, you’ll have several millennial generation staff working at your establishment, and, if you’re not part of that generation yourself, you may also be aware that they […]
You can never stop learning as a restauranteur. And, rather conveniently, you have in front of you a device that opens a window to an enormous amount of material that will help you fill dead tables, raise overall profitability and create menus and dining experiences that will ensure your business is the talk of the […]
According to our favourite hospitality-related blog of the week, the sector enjoyed growth in August, despite coming off the back of a post-Brexit slump.
The dust has settled a little since the momentous decision back in June, but fears are still rife that the future could be rather turbulent for certain industries.
Restaurants were thought to be […]
Technology sits at the heart of most businesses but, in the past, the ability to connect disparate systems in order to improve productivity and efficiencies was either incredibly complex or completely non-existent.
Now, we have lovely things called APIs. These technological marvels have opened up a whole new world for restaurants when it comes to joining […]
According to a recent report, more Americans are attempting to cut sugar from their diet. And, not being one to miss out on an opportunity, the restaurant industry in the US has leapt on this admirable health kick by gradually removing sugar from its menus.
In our blog of the week, Business Insider looks more closely […]
Can your restaurant guests book online? Have you given them the option to check table availability, place a reservation and specify their allergies all from the comfort of an armchair, iPhone in hand?
If not, you’re missing out on business. A lot of business. Sorry to be the bearer of bad news.
As you’ve reached this blog […]
How do you pry people away from their TVs and long sessions of Game of Thrones, Billions and Breaking Bad? You tempt them to your restaurant with a TV-inspired menu – that’s how. Obviously.
We love this – some very savvy restaurateurs are attempting to make the most of the nation’s thirst for box sets by introducing […]
If reports are to be believed, UK restaurants waste an estimated 600,000 tonnes of food every year. For a chap named Jamie Crummie, that colossal number presented something of an opportunity.
The plucky 25-year-old entrepreneur was smart enough to realise that he could turn our insatiable appetite (if you’ll excuse the most unusual of puns) for […]
When it comes to staff turnover, the ’revolving door’ culture continues to impact hospitality businesses significantly with experts predicting that, by 2022, 870,000 hotel and restaurant staff will be needed to replace existing employees.
Restaurateurs in particular will be nodding their head at this juncture, because staff turnover in their sector has been a primary concern […]