Over the last few years, we’ve provided a tonne of clear, actionable advice for restaurateurs.
However, if you’re new to our blog or have only just signed up to the mailing list (see the bottom of this page if you haven’t!), you may have missed out on our most popular posts.
Today, we’d like to point you in the direction of the six highest performing blogs on our website. We’d hate you to miss out on what has clearly struck a chord with the independent restaurant sector!
1. Our 20 favourite restaurant quotes (January 11th, 2017)
Anyone who works in this wonderful industry will know how bonkers, exciting and stressful it is in equal measure.
Sometimes, though, it can all get a bit too much. And it’s at times like that when an inspirational quote or two certainly comes in handy.
2. The possible effects of Brexit on the restaurant sector (July 14th, 2016)
Yep, the ‘B’ word.
It’s absolutely no surprise at all that the country’s impending exit from the European Union is high on the list of our audience’s favourite blog posts, and we’re pretty confident the advice contained within still stands!
3. 6 characteristics of brilliant restaurant managers (April 13th, 2017)
Everyone can remember at least one fantastic manager they’ve worked under. It makes the journey into work enjoyable and the time you spend grafting away incredibly satisfying.
In this post, we look at what makes a brilliant restaurant manager which is, surely, one of the hardest jobs of the lot.
4. Future challenges for the restaurant industry (January 26th, 2017)
There’s no escaping the fact we have a rather bumpy road ahead in the restaurant industry, but the popularity of this post demonstrates how keen restaurateurs are to plan for what’s to come.
From broadening the choice for customers to dealing with increased competition, it’s all here!
5. What does it cost to open a restaurant? (June 9th, 2016)
We love the fact this blog post appears in the list of our most popular pieces of content, because it proves there’s still plenty of optimism in the sector.
Clearly, there’s lots of people out there who are looking to open their first establishment, and in this post, we look at the kind of spending that’ll need to be made to get started.
6. How restaurants can use Instagram Stories (August 4th, 2016)
If you’re an avid Instagram user, you’ll be fully aware of the service’s ‘Stories’ feature.
If you’re not and you’re a restaurant owner, you could be missing out on a brilliant, engaging way to tell the story of your operation.
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